The Oakroom Cuisine

The Oakroom’s menu is classic ethnic cuisine with a modern interpretation, made with ingredients that are naturally grown or raised, then infused with Mediterranean, Asian and European influences. Be that as it may, our Oakroom Chef is committed to preserving the history of The Oakroom while bringing bold & distinct menu concepts to the Kentucky region. In the sample menu, you will gather the pervading sense of our Oakroom Chef’s culinary balance and adventure.

Wine Program

The prized possession of The Oakroom is its wine list. While spanning the globe with 52 bottle varieties, The Oakroom’s four wine cellars house more than 1,400 bottles of wine including 33 wines by the glass. The perfect match of food & wine is the wine pairing portion of the chef’s tasting menu.

Bourbon Menu

Max’s bar, which services The Oakroom, has distinguished itself as the Bourbon bar of Kentucky. Max’s bar lead by Mixologist Janet South has over 40 Bourbons to chose from. If you cannot decide on just one, let Janet put together her Bourbon tasting for you.